Author:Hayo Magazine

Inside Lyon with Melissa Romero

A proud Colombian and citizen of the world, Melissa Romero is passionate about languages, travel, and art history. A Marketing Manager at P&G for the French and Benelux markets, she's lived in Europe for the past nine years---two and a half years in Lyon, and...

15 Delicious European Foods to Try

As diverse as the continent itself, European cuisine offers something for every palate---whether you prefer to play it safe with a pizza Margherita in Naples, or be more daring with a meal of fermented shark in Reykjavik. For this 5 Minute Vacation, we're taking you...

Lanzarote, Spain

Photos by J.L.Lopez Camera: Nikon D3100 Photos from August 2012 to December 2013 Twitter: @Xandler80 Words by Jorge The volcanic eruptions that took place between 1730, 1736 and again in 1824 in this area of the island, change the morphology of Lanzarote covering almost a quarter of the island and...

Traveling in Turkey: 10 Spots You Can’t Miss

Turkey has been turning a lot of heads lately. People who typically travel to Paris or Rome are now finding themselves in this country where two continents collide. With its East-meets-West flavors, its history that digs deep into the pockets of civilization, and its extremely...

What Kind of Food to Pack For a Road Trip: Mikaela Reuben’s Advice

Nutritional Chef and Health Consultant Mikaela Reuben has participated in many international workshops, designing balanced and healthy recipes and menus. She works as a private chef---usually for actors---as well. It's not strange then that one of her passions is eating and exploring the markets to find ingredients, learn...